Global Sugar-free Confectionery Market Research Report 2018

Publisher : QY Research Reports Publication Date : Jan 18, 2018

Number of Pages : 117 Subcategory : Chocolate & Candies
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  • Description

    Product Description

    In this report, the global Sugar-free Confectionery market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

    Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Sugar-free Confectionery in these regions, from 2013 to 2025 (forecast), covering
    North America
    Europe
    China
    Japan
    Southeast Asia
    India
    Global Sugar-free Confectionery market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
    Mars
    Nestle
    Mondelez International
    Chocoladefabriken Lindt & Sprungli
    EZAKI GLICO
    The Hershey Company
    AUGUST STORCK
    Ferrero
    HARIBO
    Sula
    Meiji Holdings
    YILDIZ HOLDING
    The Sugarless Co.
    On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
    Chewing Gums
    Chocolates
    Toffees and Hard-Boiled Candies
    On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
    Convenience Store
    Online Stores
    Others

    If you have any special requirements, please let us know and we will offer you the report as you want.

  • Table of Content

    Global Sugar-free Confectionery Market Research Report 2018

    Table of Contents

    Global Sugar-free Confectionery Market Research Report 2018
    1 Sugar-free Confectionery Market Overview
    1.1 Product Overview and Scope of Sugar-free Confectionery
    1.2 Sugar-free Confectionery Segment by Type (Product Category)
    1.2.1 Global Sugar-free Confectionery Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
    1.2.2 Global Sugar-free Confectionery Production Market Share by Type (Product Category) in 2017
    1.2.3 Chewing Gums
    1.2.4 Chocolates
    1.2.5 Toffees and Hard-Boiled Candies
    1.3 Global Sugar-free Confectionery Segment by Application
    1.3.1 Sugar-free Confectionery Consumption (Sales) Comparison by Application (2013-2025)
    1.3.2 Convenience Store
    1.3.3 Online Stores
    1.3.4 Others
    1.4 Global Sugar-free Confectionery Market by Region (2013-2025)
    1.4.1 Global Sugar-free Confectionery Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
    1.4.2 North America Status and Prospect (2013-2025)
    1.4.3 Europe Status and Prospect (2013-2025)
    1.4.4 China Status and Prospect (2013-2025)
    1.4.5 Japan Status and Prospect (2013-2025)
    1.4.6 Southeast Asia Status and Prospect (2013-2025)
    1.4.7 India Status and Prospect (2013-2025)
    1.5 Global Market Size (Value) of Sugar-free Confectionery (2013-2025)
    1.5.1 Global Sugar-free Confectionery Revenue Status and Outlook (2013-2025)
    1.5.2 Global Sugar-free Confectionery Capacity, Production Status and Outlook (2013-2025)

    2 Global Sugar-free Confectionery Market Competition by Manufacturers
    2.1 Global Sugar-free Confectionery Capacity, Production and Share by Manufacturers (2013-2018)
    2.1.1 Global Sugar-free Confectionery Capacity and Share by Manufacturers (2013-2018)
    2.1.2 Global Sugar-free Confectionery Production and Share by Manufacturers (2013-2018)
    2.2 Global Sugar-free Confectionery Revenue and Share by Manufacturers (2013-2018)
    2.3 Global Sugar-free Confectionery Average Price by Manufacturers (2013-2018)
    2.4 Manufacturers Sugar-free Confectionery Manufacturing Base Distribution, Sales Area and Product Type
    2.5 Sugar-free Confectionery Market Competitive Situation and Trends
    2.5.1 Sugar-free Confectionery Market Concentration Rate
    2.5.2 Sugar-free Confectionery Market Share of Top 3 and Top 5 Manufacturers
    2.5.3 Mergers & Acquisitions, Expansion

    3 Global Sugar-free Confectionery Capacity, Production, Revenue (Value) by Region (2013-2018)
    3.1 Global Sugar-free Confectionery Capacity and Market Share by Region (2013-2018)
    3.2 Global Sugar-free Confectionery Production and Market Share by Region (2013-2018)
    3.3 Global Sugar-free Confectionery Revenue (Value) and Market Share by Region (2013-2018)
    3.4 Global Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    3.5 North America Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    3.6 Europe Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    3.7 China Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    3.8 Japan Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    3.9 Southeast Asia Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    3.10 India Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)

    4 Global Sugar-free Confectionery Supply (Production), Consumption, Export, Import by Region (2013-2018)
    4.1 Global Sugar-free Confectionery Consumption by Region (2013-2018)
    4.2 North America Sugar-free Confectionery Production, Consumption, Export, Import (2013-2018)
    4.3 Europe Sugar-free Confectionery Production, Consumption, Export, Import (2013-2018)
    4.4 China Sugar-free Confectionery Production, Consumption, Export, Import (2013-2018)
    4.5 Japan Sugar-free Confectionery Production, Consumption, Export, Import (2013-2018)
    4.6 Southeast Asia Sugar-free Confectionery Production, Consumption, Export, Import (2013-2018)
    4.7 India Sugar-free Confectionery Production, Consumption, Export, Import (2013-2018)

    5 Global Sugar-free Confectionery Production, Revenue (Value), Price Trend by Type
    5.1 Global Sugar-free Confectionery Production and Market Share by Type (2013-2018)
    5.2 Global Sugar-free Confectionery Revenue and Market Share by Type (2013-2018)
    5.3 Global Sugar-free Confectionery Price by Type (2013-2018)
    5.4 Global Sugar-free Confectionery Production Growth by Type (2013-2018)

    6 Global Sugar-free Confectionery Market Analysis by Application
    6.1 Global Sugar-free Confectionery Consumption and Market Share by Application (2013-2018)
    6.2 Global Sugar-free Confectionery Consumption Growth Rate by Application (2013-2018)
    6.3 Market Drivers and Opportunities
    6.3.1 Potential Applications
    6.3.2 Emerging Markets/Countries

    7 Global Sugar-free Confectionery Manufacturers Profiles/Analysis
    7.1 Mars
    7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.1.2 Sugar-free Confectionery Product Category, Application and Specification
    7.1.2.1 Product A
    7.1.2.2 Product B
    7.1.3 Mars Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.1.4 Main Business/Business Overview
    7.2 Nestle
    7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.2.2 Sugar-free Confectionery Product Category, Application and Specification
    7.2.2.1 Product A
    7.2.2.2 Product B
    7.2.3 Nestle Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.2.4 Main Business/Business Overview
    7.3 Mondelez International
    7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.3.2 Sugar-free Confectionery Product Category, Application and Specification
    7.3.2.1 Product A
    7.3.2.2 Product B
    7.3.3 Mondelez International Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.3.4 Main Business/Business Overview
    7.4 Chocoladefabriken Lindt & Sprungli
    7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.4.2 Sugar-free Confectionery Product Category, Application and Specification
    7.4.2.1 Product A
    7.4.2.2 Product B
    7.4.3 Chocoladefabriken Lindt & Sprungli Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.4.4 Main Business/Business Overview
    7.5 EZAKI GLICO
    7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.5.2 Sugar-free Confectionery Product Category, Application and Specification
    7.5.2.1 Product A
    7.5.2.2 Product B
    7.5.3 EZAKI GLICO Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.5.4 Main Business/Business Overview
    7.6 The Hershey Company
    7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.6.2 Sugar-free Confectionery Product Category, Application and Specification
    7.6.2.1 Product A
    7.6.2.2 Product B
    7.6.3 The Hershey Company Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.6.4 Main Business/Business Overview
    7.7 AUGUST STORCK
    7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.7.2 Sugar-free Confectionery Product Category, Application and Specification
    7.7.2.1 Product A
    7.7.2.2 Product B
    7.7.3 AUGUST STORCK Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.7.4 Main Business/Business Overview
    7.8 Ferrero
    7.8.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.8.2 Sugar-free Confectionery Product Category, Application and Specification
    7.8.2.1 Product A
    7.8.2.2 Product B
    7.8.3 Ferrero Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.8.4 Main Business/Business Overview
    7.9 HARIBO
    7.9.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.9.2 Sugar-free Confectionery Product Category, Application and Specification
    7.9.2.1 Product A
    7.9.2.2 Product B
    7.9.3 HARIBO Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.9.4 Main Business/Business Overview
    7.10 Sula
    7.10.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.10.2 Sugar-free Confectionery Product Category, Application and Specification
    7.10.2.1 Product A
    7.10.2.2 Product B
    7.10.3 Sula Sugar-free Confectionery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.10.4 Main Business/Business Overview
    7.11 Meiji Holdings
    7.12 YILDIZ HOLDING
    7.13 The Sugarless Co.

    8 Sugar-free Confectionery Manufacturing Cost Analysis
    8.1 Sugar-free Confectionery Key Raw Materials Analysis
    8.1.1 Key Raw Materials
    8.1.2 Price Trend of Key Raw Materials
    8.1.3 Key Suppliers of Raw Materials
    8.1.4 Market Concentration Rate of Raw Materials
    8.2 Proportion of Manufacturing Cost Structure
    8.2.1 Raw Materials
    8.2.2 Labor Cost
    8.2.3 Manufacturing Expenses
    8.3 Manufacturing Process Analysis of Sugar-free Confectionery

    9 Industrial Chain, Sourcing Strategy and Downstream Buyers
    9.1 Sugar-free Confectionery Industrial Chain Analysis
    9.2 Upstream Raw Materials Sourcing
    9.3 Raw Materials Sources of Sugar-free Confectionery Major Manufacturers in 2017
    9.4 Downstream Buyers

    10 Marketing Strategy Analysis, Distributors/Traders
    10.1 Marketing Channel
    10.1.1 Direct Marketing
    10.1.2 Indirect Marketing
    10.1.3 Marketing Channel Development Trend
    10.2 Market Positioning
    10.2.1 Pricing Strategy
    10.2.2 Brand Strategy
    10.2.3 Target Client
    10.3 Distributors/Traders List

    11 Market Effect Factors Analysis
    11.1 Technology Progress/Risk
    11.1.1 Substitutes Threat
    11.1.2 Technology Progress in Related Industry
    11.2 Consumer Needs/Customer Preference Change
    11.3 Economic/Political Environmental Change

    12 Global Sugar-free Confectionery Market Forecast (2018-2025)
    12.1 Global Sugar-free Confectionery Capacity, Production, Revenue Forecast (2018-2025)
    12.1.1 Global Sugar-free Confectionery Capacity, Production and Growth Rate Forecast (2018-2025)
    12.1.2 Global Sugar-free Confectionery Revenue and Growth Rate Forecast (2018-2025)
    12.1.3 Global Sugar-free Confectionery Price and Trend Forecast (2018-2025)
    12.2 Global Sugar-free Confectionery Production, Consumption , Import and Export Forecast by Region (2018-2025)
    12.2.1 North America Sugar-free Confectionery Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
    12.2.2 Europe Sugar-free Confectionery Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
    12.2.3 China Sugar-free Confectionery Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
    12.2.4 Japan Sugar-free Confectionery Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
    12.2.5 Southeast Asia Sugar-free Confectionery Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
    12.2.6 India Sugar-free Confectionery Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
    12.3 Global Sugar-free Confectionery Production, Revenue and Price Forecast by Type (2018-2025)
    12.4 Global Sugar-free Confectionery Consumption Forecast by Application (2018-2025)

    13 Research Findings and Conclusion

    14 Appendix
    14.1 Methodology/Research Approach
    14.1.1 Research Programs/Design
    14.1.2 Market Size Estimation
    14.1.3 Market Breakdown and Data Triangulation
    14.2 Data Source
    14.2.1 Secondary Sources
    14.2.2 Primary Sources
    14.3 Disclaimer


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Publisher : 99Strategy Publication Date : May 14, 2018

Number of Pages : 103 Subcategory : Chocolate & Candies