United States Sugar-Free Chocolate Market Report 2017

Publisher : QY Research Reports Publication Date : Nov 16, 2017

Number of Pages : 96_x000D_ Subcategory : Chocolate & Candies
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  • Description

    Product Description

    In this report, the United States Sugar-Free Chocolate market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

    Geographically, this report splits the United States market into seven regions:
    The West
    Southwest
    The Middle Atlantic
    New England
    The South
    The Midwest
    with sales (volume), revenue (value), market share and growth rate of Sugar-Free Chocolate in these regions, from 2012 to 2022 (forecast).

    United States Sugar-Free Chocolate market competition by top manufacturers/players, with Sugar-Free Chocolate sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
    Hershey (U.S.)
    Godiva Chocolatier (U.S.)
    Lindt & Sprüngli (France)
    Russell stover (U.S.)
    Ghirardelli Chocolate Company (U.S.)
    Thin (U.S.)
    Guilin (Belgium)
    ...

    On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
    100% Sugar Free
    No Added Sugar
    On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Sugar-Free Chocolate for each application, including
    Dark
    Milk
    White

    If you have any special requirements, please let us know and we will offer you the report as you want.

  • Table of Content

    United States Sugar-Free Chocolate Market Report 2017

    Table of Contents

    United States Sugar-Free Chocolate Market Report 2017
    1 Sugar-Free Chocolate Overview
    1.1 Product Overview and Scope of Sugar-Free Chocolate
    1.2 Classification of Sugar-Free Chocolate by Product Category
    1.2.1 United States Sugar-Free Chocolate Market Size (Sales Volume) Comparison by Type (2012-2022)
    1.2.2 United States Sugar-Free Chocolate Market Size (Sales Volume) Market Share by Type (Product Category) in 2016
    1.2.3 100% Sugar Free
    1.2.4 No Added Sugar
    1.3 United States Sugar-Free Chocolate Market by Application/End Users
    1.3.1 United States Sugar-Free Chocolate Market Size (Consumption) and Market Share Comparison by Application (2012-2022)
    1.3.2 Dark
    1.3.3 Milk
    1.3.4 White
    1.4 United States Sugar-Free Chocolate Market by Region
    1.4.1 United States Sugar-Free Chocolate Market Size (Value) Comparison by Region (2012-2022)
    1.4.2 The West Sugar-Free Chocolate Status and Prospect (2012-2022)
    1.4.3 Southwest Sugar-Free Chocolate Status and Prospect (2012-2022)
    1.4.4 The Middle Atlantic Sugar-Free Chocolate Status and Prospect (2012-2022)
    1.4.5 New England Sugar-Free Chocolate Status and Prospect (2012-2022)
    1.4.6 The South Sugar-Free Chocolate Status and Prospect (2012-2022)
    1.4.7 The Midwest Sugar-Free Chocolate Status and Prospect (2012-2022)
    1.5 United States Market Size (Value and Volume) of Sugar-Free Chocolate (2012-2022)
    1.5.1 United States Sugar-Free Chocolate Sales and Growth Rate (2012-2022)
    1.5.2 United States Sugar-Free Chocolate Revenue and Growth Rate (2012-2022)

    2 United States Sugar-Free Chocolate Market Competition by Players/Suppliers
    2.1 United States Sugar-Free Chocolate Sales and Market Share of Key Players/Suppliers (2012-2017)
    2.2 United States Sugar-Free Chocolate Revenue and Share by Players/Suppliers (2012-2017)
    2.3 United States Sugar-Free Chocolate Average Price by Players/Suppliers (2012-2017)
    2.4 United States Sugar-Free Chocolate Market Competitive Situation and Trends
    2.4.1 United States Sugar-Free Chocolate Market Concentration Rate
    2.4.2 United States Sugar-Free Chocolate Market Share of Top 3 and Top 5 Players/Suppliers
    2.4.3 Mergers & Acquisitions, Expansion in United States Market
    2.5 United States Players/Suppliers Sugar-Free Chocolate Manufacturing Base Distribution, Sales Area, Product Type

    3 United States Sugar-Free Chocolate Sales (Volume) and Revenue (Value) by Region (2012-2017)
    3.1 United States Sugar-Free Chocolate Sales and Market Share by Region (2012-2017)
    3.2 United States Sugar-Free Chocolate Revenue and Market Share by Region (2012-2017)
    3.3 United States Sugar-Free Chocolate Price by Region (2012-2017)

    4 United States Sugar-Free Chocolate Sales (Volume) and Revenue (Value) by Type (Product Category) (2012-2017)
    4.1 United States Sugar-Free Chocolate Sales and Market Share by Type (Product Category) (2012-2017)
    4.2 United States Sugar-Free Chocolate Revenue and Market Share by Type (2012-2017)
    4.3 United States Sugar-Free Chocolate Price by Type (2012-2017)
    4.4 United States Sugar-Free Chocolate Sales Growth Rate by Type (2012-2017)

    5 United States Sugar-Free Chocolate Sales (Volume) by Application (2012-2017)
    5.1 United States Sugar-Free Chocolate Sales and Market Share by Application (2012-2017)
    5.2 United States Sugar-Free Chocolate Sales Growth Rate by Application (2012-2017)
    5.3 Market Drivers and Opportunities

    6 United States Sugar-Free Chocolate Players/Suppliers Profiles and Sales Data
    6.1 Hershey (U.S.)
    6.1.1 Company Basic Information, Manufacturing Base and Competitors
    6.1.2 Sugar-Free Chocolate Product Category, Application and Specification
    6.1.2.1 Product A
    6.1.2.2 Product B
    6.1.3 Hershey (U.S.) Sugar-Free Chocolate Sales, Revenue, Price and Gross Margin (2012-2017)
    6.1.4 Main Business/Business Overview
    6.2 Godiva Chocolatier (U.S.)
    6.2.2 Sugar-Free Chocolate Product Category, Application and Specification
    6.2.2.1 Product A
    6.2.2.2 Product B
    6.2.3 Godiva Chocolatier (U.S.) Sugar-Free Chocolate Sales, Revenue, Price and Gross Margin (2012-2017)
    6.2.4 Main Business/Business Overview
    6.3 Lindt & Sprüngli (France)
    6.3.2 Sugar-Free Chocolate Product Category, Application and Specification
    6.3.2.1 Product A
    6.3.2.2 Product B
    6.3.3 Lindt & Sprüngli (France) Sugar-Free Chocolate Sales, Revenue, Price and Gross Margin (2012-2017)
    6.3.4 Main Business/Business Overview
    6.4 Russell stover (U.S.)
    6.4.2 Sugar-Free Chocolate Product Category, Application and Specification
    6.4.2.1 Product A
    6.4.2.2 Product B
    6.4.3 Russell stover (U.S.) Sugar-Free Chocolate Sales, Revenue, Price and Gross Margin (2012-2017)
    6.4.4 Main Business/Business Overview
    6.5 Ghirardelli Chocolate Company (U.S.)
    6.5.2 Sugar-Free Chocolate Product Category, Application and Specification
    6.5.2.1 Product A
    6.5.2.2 Product B
    6.5.3 Ghirardelli Chocolate Company (U.S.) Sugar-Free Chocolate Sales, Revenue, Price and Gross Margin (2012-2017)
    6.5.4 Main Business/Business Overview
    6.6 Thin (U.S.)
    6.6.2 Sugar-Free Chocolate Product Category, Application and Specification
    6.6.2.1 Product A
    6.6.2.2 Product B
    6.6.3 Thin (U.S.) Sugar-Free Chocolate Sales, Revenue, Price and Gross Margin (2012-2017)
    6.6.4 Main Business/Business Overview
    6.7 Guilin (Belgium)
    6.7.2 Sugar-Free Chocolate Product Category, Application and Specification
    6.7.2.1 Product A
    6.7.2.2 Product B
    6.7.3 Guilin (Belgium) Sugar-Free Chocolate Sales, Revenue, Price and Gross Margin (2012-2017)
    6.7.4 Main Business/Business Overview
    ...

    7 Sugar-Free Chocolate Manufacturing Cost Analysis
    7.1 Sugar-Free Chocolate Key Raw Materials Analysis
    7.1.1 Key Raw Materials
    7.1.2 Price Trend of Key Raw Materials
    7.1.3 Key Suppliers of Raw Materials
    7.1.4 Market Concentration Rate of Raw Materials
    7.2 Proportion of Manufacturing Cost Structure
    7.2.1 Raw Materials
    7.2.2 Labor Cost
    7.2.3 Manufacturing Expenses
    7.3 Manufacturing Process Analysis of Sugar-Free Chocolate

    8 Industrial Chain, Sourcing Strategy and Downstream Buyers
    8.1 Sugar-Free Chocolate Industrial Chain Analysis
    8.2 Upstream Raw Materials Sourcing
    8.3 Raw Materials Sources of Sugar-Free Chocolate Major Manufacturers in 2016
    8.4 Downstream Buyers

    9 Marketing Strategy Analysis, Distributors/Traders
    9.1 Marketing Channel
    9.1.1 Direct Marketing
    9.1.2 Indirect Marketing
    9.1.3 Marketing Channel Development Trend
    9.2 Market Positioning
    9.2.1 Pricing Strategy
    9.2.2 Brand Strategy
    9.2.3 Target Client
    9.3 Distributors/Traders List

    10 Market Effect Factors Analysis
    10.1 Technology Progress/Risk
    10.1.1 Substitutes Threat
    10.1.2 Technology Progress in Related Industry
    10.2 Consumer Needs/Customer Preference Change
    10.3 Economic/Political Environmental Change

    11 United States Sugar-Free Chocolate Market Size (Value and Volume) Forecast (2017-2022)
    11.1 United States Sugar-Free Chocolate Sales Volume, Revenue Forecast (2017-2022)
    11.2 United States Sugar-Free Chocolate Sales Volume Forecast by Type (2017-2022)
    11.3 United States Sugar-Free Chocolate Sales Volume Forecast by Application (2017-2022)
    11.4 United States Sugar-Free Chocolate Sales Volume Forecast by Region (2017-2022)

    12 Research Findings and Conclusion

    13 Appendix
    13.1 Methodology/Research Approach
    13.1.1 Research Programs/Design
    13.1.2 Market Size Estimation
    13.1.3 Market Breakdown and Data Triangulation
    13.2 Data Source
    13.2.1 Secondary Sources
    13.2.2 Primary Sources
    13.3 Disclaimer


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